An evening with Prue Leith

Join us for an evening in conversation with Prue, as she shares the ups and downs of her career, her recent TV roles and a new cookery book, Life’s Too Short to Stuff a Mushroom.

Dame Prue Leith needs no introduction. She has been at the top of the British food scene for nearly sixty years. She has seen a huge success not only as founder of the renowned Leith’s School of Food and Wine, and proprietor of the Michelin-starred Leith’s Restaurant, but also as a caterer, teacher, TV cook, food journalist, novelist, and cookery book author. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on the Great British Bake Off and the Great American Baking show, she also has her own ITV program, Prue’s Cotswold Kitchen.

Prue will be interviewed by Susie Whitfield, from the Cotswolds Baking Workshop, followed by questions with the audience. This promises to be an evening not to be missed.

Sponsored by The Cotswolds Baking Workshop.